shortcrust pastry

Prepare the shortcrust pastry.
Préparer la pâte brisée.
Unlike pies and lasagne, also having a rich filling, the timbale is served in a shortcrust pastry case.
Contrairement au pasticcio et aux lasagnes qui sont également richement farcis, le timballo est servi en croûte, en utilisant la pâte brisée.
Prepare the shortcrust pastry: place the flour in a large bowl, cut the butter into small pieces and put in the centre with the salt.
Préparez la pâte brisée : placez la farine dans un grand bol, en plaçant le beurre coupé en petits morceaux au centre avec le sel.
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