pétrir

Dès que l'opara se lève, nous l'envoyons à la farine et pétrissons la pâte.
As soon as the opara rises, we send it to the flour and knead the dough.
Nous pétrissons une pâte abrupte, l'enveloppons dans un film et l'enlevons pendant 25 minutes dans le froid.
We knead a steep dough, wrap it in a film and put it away for 25 minutes in the cold.
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