nan bread

Le Taj has a very visible tandoor (clay oven) around which you can see the chef prepare delights such as lamb chops, kebabs, garlic shrimps, chicken tikka and, of course, nan bread.
Le Taj a un tandoor (four d'argile) bien en vue autour duquel le chef prépare des délices comme les côtelettes d'agneau, les kebabs, les crevettes à l'ail, le poulet tikka et le fameux pain nân.
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