escabèche

Escabeche, a Spanish term in fact indicates any food that is marinated in vinegar after cooking, and would be the word that gives this famous recipe its name.
Escabèche, est un terme espagnol utilisé pour tous plats marinés dans du vinaigre après la cuisson, il serait le mot à l’origine de cette célèbre recette.
We started with a sardine in escabeche (oil prepared with paprika and laurel leaves) and moved swiftly into jamon iberica which is an absolute must for anyone visiting Spain - it just melts in the mouth.
Nous avons commencé par une sardine en escabèche (huile preparée avec du paprika et des feuilles de laurier) pour passer promptement au jambon ibérique, un incontournable pour quiconque de passage en Espagne - il fond dans la bouche.
As an appetizer, we had an escabeche of carrots and onions.
En entrée, nous avons mangé un escabèche de carottes et d'oignons.
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