dégraissé

Its fat content (fat/dry matter) is at least 45 % and moisture content in the fat-free cheese (Fromage Dégraissé (H.F.D.) is not more than 67 %.
Son taux de matière grasse (gras/sec) est de 45 % minimum et son taux d’humidité dans le fromage dégraissé (HFD) de 67 % maximum.
Its fat content (fat/dry matter) is at least 45 % and moisture content in the fat-free cheese (Fromage Dégraissé (H.F.D.) is not more than 67 %.
Après l’article 23 du protocole sur le statut de la Cour de justice est inséré l’article suivant :
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