brochette

His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras.
Son menu vous fait traverser l’Italie du sud au nord, avec pour commencer, la brochette de Saint-Jacques et gambas, pour finir sur un plat de pigeon et foie gras.
I skewed an ear of corn with the brochette and roasted it on the barbecue.
J'ai traversé un épi de maïs avec la brochette et je l'ai grillé au barbecue.
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