The wide typology of breads and pastries is nourished by tradition and many of the baking dishes are linked to certain holidays, such as Carnival, Easter, Christmas or patron saint festivities, while others are everyday.
La large typologie de pains et de pâtisseries se nourrit de la tradition et beaucoup des pâtisseries sont liés à certaines fêtes, comme le carnaval, Pâques, Noël ou fêtes patronales, tandis que d’autres sont plus quotidiennes.
This is the case of the mortars used to prepare seasonings, which had to be particularly tough, and the baking dishes, which had to support high temperatures, and also of the tableware, the famous terra sigillata.
Tel est le cas des mortiers à préparer les condiments, qui doivent être extrêmement résistants aux chocs ou les plats pour enfourner la pâte, prévus pour supporter de hautes températures et éviter l'adhérence. Ainsi que des services de table, la fameuse terra sigillata.
Random Word
Roll the dice and learn a new word now!
Why use the FrenchDictionary.com dictionary?

THE BEST FRENCH-ENGLISH DICTIONARY

Get More than a Translation

Get examples and pronunciations for millions of French words, English words, French phrases, and English phrases.

WRITTEN BY EXPERTS

Translate with Confidence

Access millions of accurate translations written by a team of experienced English-to-French and French-to-English translators.

FRENCH AND ENGLISH EXAMPLE SENTENCES

Learn by Example

Browse thousands of French-English example sentences throughout our dictionary.

CONNECT TO THE FRENCH-SPEAKING WORLD

Express Yourself in French

Browse nuanced French-to-English and English-to-French translations and find the word you’re looking for.
Word of the Day
ginger