étuvée

A la cuisson, le gigot d’agneau ou de chevreau est recouvert d’oseille crue et étuvée pendant quelques minutes.
To cook, the leg of lamb or venison is covered with raw sorrel and braised for a few minutes.
Le riz spécial pour paella est cuit avec de la viande ou des fruits de mer, un mélange de légumes à l’étuvée, de l’huile d’olive et beaucoup de bouillon, sans oublier un peu de safran.
Special paella rice is cooked with meat and/or seafood, a steamed mixture of vegetables and olive oil and a lot of stock, with the addition of a little saffron.
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