salt

When I was salting the fish, I asked you. I asked, was that all?
Quand j'ai salé le poisson, j'ai demandé : "C'est tout ?"
In order to keep and extend the shelf-life of their perishable products the choice was salting, drying, smoking or a combination of all of these.
Pour prolonger la durée de stockage de ces produits périssables, on recourait alors au salage, au séchage, au fumage ou à l’association de ces techniques.
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