thermomètre à viande

Si vous n'avez pas de thermomètre à pâtisserie, vous pouvez utiliser un thermomètre à viande.
If you do not have a candy thermometer, you can also use a meat thermometer.
Utilisez un thermomètre de confiseur et non un thermomètre à viande, pour être sûr de vos mesures.
Use a candy thermometer, and not a meat thermometer, to be sure your measurements are exact.
La différence principale entre un thermomètre à viande et un confiseur est que ce dernier peut habituellement mesurer des températures bien plus élevées - jusqu'à 200°C (400°F).
The main difference between a meat thermometer and a candy thermometer is that the latter usually measures much higher temperatures - up to 400°F (200°C).
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