stockfisch

Après la cuisson, diviser les pommes de terre et stockfisch.
After the separate baking potatoes and stockfish.
Écraser les pommes de terre et nettoyer le stockfisch de la peau et les os.
Crush the potatoes and clean the stockfish from the skin and bones.
Peler les pommes de terre, lavez-les et fusionner avec le stockfisch après environ 20 minutes d'ébullition.
Pelare le patate and wash and merge at the stockfish after about 20 minutes of boiling.
Le programmeur signale qu'il a utilisé beaucoup d'idées et techniques des moteurs d'échecs open source tels qu'Ippolit et Stockfisch.
The programmer points out that he has used many ideas and techniques from Open Source chess engines such as Ippolit and Stockfish.
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