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Votre jugement sera votre guide : par rapport à la manière dont vous sécherez les feuilles, vérifiez leur état en les faisant rouler entre vos doigts.
Human judgement reigns: depending on the drying method you're using, check the leaves every so often by gently rubbing them between your fingers.
Si les grains du café, qui étaient longtemps dans la vaisselle fermée, ont perdu le parfum, ne désespérez pas : les mettez pour 10 minutes à l'eau froide et sécherez à la fois dans le four.
If grains of coffee which long lay in the closed ware, have lost aroma, do not despair: put them for 10 minutes in cold water and at once dry up in an oven.
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