round loaf

Do you know how to make a round loaf of Galician bread?
Sais-tu comment faire une miche de pain galicien ?
‘Pagnotta del Dittaino’ is released for consumption in the traditional form of a round loaf weighing between 500 and 1100 g or as a sliced, half loaf.
La Commission n’a pas non plus trouvé le moindre motif permettant de considérer que la mesure litigieuse était compatible avec le marché intérieur.
‘Pagnotta del Dittaino’ is released for consumption in the traditional form of a round loaf weighing between 500 and 1100 g or as a sliced, half loaf.
Lors de la mise à la consommation, la « Pagnotta del Dittaino » AOP se présente sous sa forme traditionnelle ronde, d'un poids compris entre 500 et 1100 grammes, ou comme une demi-miche tranchée.
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