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Note for guidance of the establishment of maximum residue limits for Salmonidae and other fin fish (« note d'orientation pour l'établissement de limites maximales de résidus pour les salmonidés et autres poissons à nageoires »). | Note for guidance of the establishment of maximum residue limits for Salmonidae and other fin fish. |
Nom complet du fichier est Gromacs Residue Topology Parameter File. | The full name of the file is Gromacs Residue Topology Parameter File. |
poly([oxy(2-hydroxyéthane-1,1-diyl)]oxy[1-(hydroxyméthyl)éthane-1,2-diyl]) partiellement O-étherifié avec le groupe carboxyméthyle avec quelques groupes carboxamides liés au tétrapeptide residue (glycylglycyl-L-phénylalanylglycyl) (DCINC) | Member States may limit the scope of point (j) of paragraph 1 to presentation and disclosures. |
Autorité européenne de sécurité des aliments, « Review of the existing maximum residue levels for bitertanol according to Article 12 of Regulation (EC) no 396/2005. » | (+) The European Food Safety Authority identified some information on analytical methods as unavailable. |
Autorité européenne de sécurité des aliments, « Review of the existing maximum residue levels (MRLs) for chlormequat according to Article 12 of Regulation (EC) no 396/2005. » | Groups and examples of individual products to which the MRLs apply [4] |
[The residue from the fraction distillation of crude anthracene boiling in the approximate range of 340 °C to 400 °C (644 °F to 752 °F). | Biological Quality Element: Macrophytes and Phytobenthos |
poly([oxy(2-hydroxyéthane-1,1-diyl)]oxy[1-(hydroxyméthyl)éthane-1,2-diyl]) partiellement O-étherifié avec le groupe carboxyméthyle avec quelques groupes carboxamides liés au tétrapeptide residue (glycylglycyl-L-phénylalanylglycyl) (DCINC) | The Director, the liaison bureaus and Europol national units shall be responsible for ensuring observance of these rules and of the Security Manual in accordance with paragraph 1. |
Autorité européenne de sécurité des aliments ; Review of the existing maximum residue levels (MRLs) for diflufenican according to Article 12 of Regulation (EC) No 396/2005.EFSA Journal, 2013 ; 11(6) :3281. | Groups and examples of individual products to which the MRLs apply [4] |
Autorité européenne de sécurité des aliments, « Review of the existing maximum residue levels (MRLs) for fenpyroximate according to Article 12 of Regulation (EC) no 396/2005 », EFSA Journal 2015 ;14(1) :4382. | Annex III is amended as follows: |
« Reasoned opinion on the modification of the existing maximum residue levels for acibenzolar-S-methyl in aubergines and cucurbits with edible and inedible peel », EFSA Journal 2018, 16(4) :5256 ; | Annexes II, III and IV to Regulation (EC) No 396/2005 are amended in accordance with the Annex to this Regulation. |
Rapports scientifiques de l'Autorité européenne de sécurité des aliments (EFSA) disponibles en ligne : http ://www.efsa.europa.eu :« Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts ». | Done at Brussels, 25 February 2015. |
L'évaluation doit être faite sur la base des exigences énoncées dans la ligne directrice de l'Agence intitulée « Guideline on safety and residue data requirements for pharmaceutical veterinary medicinal products intended for minor use or minor species (MUMS)/limited market ». | Evaluation shall be made based on the data requirements laid out in the Agency's ‘Guideline on safety and residue data requirements for pharmaceutical veterinary medicinal products intended for minor use or minor species (MUMS)/limited market’. |
Rapports scientifiques de l'Autorité européenne de sécurité des aliments (EFSA) disponibles en ligne : http ://www.efsa.europa.eu :« Reasoned opinion on the modification of the existing maximum residue level (MRL) for acetamiprid in apricots and tree nuts ». | The limits are based on an acceptable level of 1 per cent of non-compliances, assuming an acceptance probability of at least 0,95. |
Establishment of maximum residue limits (MRLs) for residues of veterinary medicinal products in foodstuffs of animal origin] [« Règles régissant les produits vétérinaires dans l'Union européenne — Note aux demandeurs et directives. Médicaments vétérinaires. | However, the ECB should closely monitor the continued strong commitment by the Irish Government to fully implement the economic and financial adjustment programme underlying these measures. |
Autorité européenne de sécurité des aliments, « Reasoned opinion on the review of the existing maximum residue levels (MRLs) for propargite according to Article 12 of Regulation (EC) No 396/2005 », EFSA Journal 2013 ;11(8) :3350. | If the applicant so desires the same approval code may be assigned to both gas-discharge light sources emitting white and selective yellow light (see paragraph 2.1.2). |
[The extract oil boiling in the range of approximately 220 °C to 265 °C (428 °F to 509 °F) from coal tar alkaline extract residue produced by an acidic wash such as aqueous sulfuric acid after distillation to remove tar bases. | Ecological quality ratios of the national classification systems intercalibrated |
[The extract oil boiling in the range of approximately 220 °C to 265 °C (428 °F to 509 °F) from coal tar alkaline extract residue produced by an acidic wash such as aqueous sulfuric acid after distillation to remove tar bases. | Ecological quality ratios of the national classification system intercalibrated |
Nom complet du fichier est Gromacs Residue Topology Parameter File. | The full name of the file is TurboTax File. |
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