pastry case

Unlike pies and lasagne, also having a rich filling, the timbale is served in a shortcrust pastry case.
Contrairement au pasticcio et aux lasagnes qui sont également richement farcis, le timballo est servi en croûte, en utilisant la pâte brisée.
Melton Mowbray Pork Pies have a bow walled pastry case and the pastry is golden brown in colour with a rich texture.
Les « Melton Mowbray Pork Pies » ont une croûte bombée sur les côtés, et la pâte est de couleur brun doré et présente une texture riche.
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