orge maltée

La plupart des poudres qui donnent aux chips leurs saveurs multiples contiennent habituellement des ingrédients comme de la farine d’orge maltée et des protéines de gluten de blé.
This is because most of the flavoring powders used to give the chips their multitude of flavors, usually contain gluten ingredients such as malted barley flour and wheat gluten proteins.
La drêche, un sous-produit de l’orge maltée, est obtenue après l’extraction du moût lors du processus de brassage de la bière.
Draff, a byproduct of malted barley, is obtained after wort production during the brewing process.
Random Word
Roll the dice and learn a new word now!
Why use the FrenchDictionary.com dictionary?

THE BEST FRENCH-ENGLISH DICTIONARY

Get More than a Translation

Get examples and pronunciations for millions of French words, English words, French phrases, and English phrases.

WRITTEN BY EXPERTS

Translate with Confidence

Access millions of accurate translations written by a team of experienced English-to-French and French-to-English translators.

FRENCH AND ENGLISH EXAMPLE SENTENCES

Learn by Example

Browse thousands of French-English example sentences throughout our dictionary.

CONNECT TO THE FRENCH-SPEAKING WORLD

Express Yourself in French

Browse nuanced French-to-English and English-to-French translations and find the word you’re looking for.
Word of the Day
to cast a spell on