open sandwich

To pay homage to my French hosts, this is an open sandwich, grilled with Saint Marcellin cheese (basically a much nicer Brie to someone like me) and with honey drizzled on the top.
Tartine Pour rendre hommage à mes hôtes français, voici un sandwich ouvert avec du Saint Marcellin grillé (ce fromage ressemble à une sorte de brie en mieux pour moi) recouvert de miel.
A dark rye bread is used to form an open sandwich which can be topped with anything from herring to salami.
Un pain de seigle noir sert à former un sandwich ouvert qui peut être surmonté avec n'importe quoi de hareng à du salami.
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