fermenter

Le risque c’est que le sel perde sa saveur, que le levain ne fermente pas, que la lumière soit éteinte.
The risk is that salt may lose its taste, leaven may not ferment, the lamp may go out.
isolement d’Escherichia coli O157 qui ne fermente pas le sorbitol (sans analyse visant à détecter des Stx ou des gènes stx),
Rail locomotives powered from an external source of electricity
isolement de Escherichia coli O157 qui ne fermente pas le sorbitol (sans analyse visant à détecter des toxines ou des toxigènes),
Any person meeting the clinical and the laboratory criteria for case confirmation where the testing has been performed at a WHO SARS verification and reference laboratory
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