mousser

La Toscane est pleine de bois et de prés où il est possible de trouver d'excellents champignons comestibles presque partout et de différentes variétés : de plus connus bolets aux savoureux girolles, chanterelles et mousserons.
Tuscany is full of woods and meadows where you can find excellent edible mushrooms of different varieties and practically everywhere: from the most famous porcini to the tasty chanterelle, finferli and blackthorns.
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