Retour à la recette pour mitonner des images exceptionnelles : quel ingrédient ai-je oublié ou mal dosé ?
It brings us back to the recipe for great images: what ingredient did I forget or poorly dose?
Au restaurant des Lavandes, le chef de cuisine et son équipe déploient tous leurs talents pour vous mitonner les spécialités de la région.
Lavender at the restaurant, the chef and his team use their best talent to concoct you the specialties of the region.
Ensuite, pour leur donner du goût, on les fait mitonner deux ou trois minutes, pas plus, dans un bouillon contenant trois types de sucre, de la sauce de soja et du mirin.
Next, to make them tastier, they are simmered for two or three minutes in a broth containing three types of sugar, soy sauce and mirin.
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