malt extract

Malt Extract est le sirop de couleur sombre obtenu par évaporation à partir de l'extrait aqueux de grains partiellement germés et séchés d'orge (Hordeum vulgare, Graminées)
Malt Extract is the dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (Hordeum vulgare, Gramineae) seeds
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