mâchonner

Il existe deux méthodes traditionnelles de consommer de la Salvia : mâchonner une boule (un "quid") de feuilles pendant très longtemps puis avaler les feuilles, ou dissoudre les feuilles broyées dans de l'eau pour préparer une boisson.
There are two traditional methods of consuming Salvia: Chewing a quid of leaves for a long time and then swallowing down the leaves and dissolving the crushed leaves in water to make a drinkable concoction.
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