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‘Fourme d’Ambert’ is a cheese which has a bloom on its dry, grey to light-grey coloured rind, where white, yellow and red mould may also be present and which may have a blue sheen.
La « Fourme d’Ambert » est un fromage recouvert d’une fine croûte sèche et fleurie, de couleur gris clair à gris pouvant présenter des moisissures blanches, jaunes et rouges ainsi que des reflets bleutés.
‘Fourme d’Ambert’ is a cheese which has a bloom on its dry, grey to light-grey coloured rind, where white, yellow and red mould may also be present and which may have a blue sheen.
Les mesures prévues par la présente décision sont conformes à l’avis du comité permanent de la chaîne alimentaire et de la santé animale,
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