cantaloup

La L-citrulline est un acide aminé non essentiel qui se rencontre dans le melon d’eau, le cantaloup, la citrouille, et qui est produit naturellement par l’organisme à partir d’autres nutriments, dans certaines conditions.
L-citrulline is a non-essential amino acid found in watermelon, cantaloupe and pumpkin and which, under certain conditions, is produced by the body from other nutrients.
C'est-à-dire le cantaloup ?
Which is the cantaloupe?
Le cantaloup que nous avons acheté au supermarché est très sucré et juteux.
The cantaloupe we bought at the supermarket is very sweet and juicy.
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