lactobacille

Et le plus important, notre souche de Bacillus coagulans a un niveau de résistance à la chaleur et à l’acidité plus élevé, ce qui confère au lactobacille une couche protectrice contre l’acidité, la chaleur et les dommages destructeurs.
And the most important thing, our Bacillus Coagulans strain has a higher resistance level to heat and acidity, which provides the lactobacillus with a protective layer against destructive surrounding, heat and acidity.
Le probiotique Ls-66 contient également du xylooligosaccharide en tant que prébiotique, qui constitue une source alimentaire pour le lactobacille et l’aide à sa croissance. L’ajout de la papaïne et de l’enzyme ananas peut aider à la digestion et au métabolisme.
Ls-66 probiotic also contains Xylooligosaccharide as a prebiotic, which is a food source for the Lactobacillus, helping it with its growth, and adding papain and pineapple enzyme can help with digestion and metabolism.
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