macerate

A very quick choice is macerating oats: you just simply have to put the amount you will eat for breakfast in a bowl the night before, and fill it with water.

Une option rapide est de faire macérer l’avoine : la veille au soir, placez simplement la quantité que vous prenez pour le petit déjeuner dans un bol, et remplissez-le d’eau pour couvrir.

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