For the caramel sauce: In a heavy-based pan, heat the sugar and water gently until it forms a rich golden syrup.
Pour la sauce caramel : Dans une casserole à fond épais, chauffez doucement le sucre et l'eau jusqu'à l'obtention d'un sirop doré.
Do you use honey or golden syrup in your flapjacks?
Utilises-tu du miel ou du sirop doré dans tes flapjacks à l’avoine ?
Golden syrup has a richer, more complex flavor profile than corn syrup, although it's more expensive.
Le sirop de sucre a tendance à être plus cher que le sirop de maïs, mais il a un goût plus riche et complexe.
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