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Ajouter du sel et mélanger loin du feu avec 50 g de beurre et le formai de mut râpé.
Add salt and remove from the heat to add 50 grams of butter and grated or diced formai de mut.
Là où les bovins sont emmenés vers la fin du printemps, à une hauteur entre 1200 et 2300 mètres, a naissance le délicieux Formai de Mut.
The delicious Formai de Mut is made at high altitude (between 1.200 and 2.300 meters), where cattle are taken in late spring.
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