fermenter

Tu penses que ça fermentera si on le laisse assez longtemps ?
Do you think it will ferment if we let it stand long enough?
Est-ce que tu penses que ça fermentera si on le laisses assez longtemps ?
Do you think it will ferment if we let it stand long enough?
Une fois terminée la cuisson de la matsa, la capacité de fermentation, propre à la farine, disparaît. Même si l’on trempe la matsa dans de l’eau pendant longtemps, elle ne fermentera pas.
Once matza has been completely baked, the flour in it loses the capacity to become ĥametz, even if it is soaked in water for a long time.
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