estragon

Le poisson aura meilleur goût si vous utilisez de l’estragon plutôt que de l’origan.
The fish will taste better if you use tarragon rather than oregano.
ESTRAGON A moi aussi.
I think so too.
Estragon (hysope)
Amphibians and reptiles (Frog legs, crocodiles)
Estragon (Hysope)
Negotiations for the Agreement establishing the EU-LAC International Foundation (‘the Agreement’) were successfully concluded on 29 January 2015.
Elle s'harmonise parfaitement en mélange avec les huiles essentielles de Basilic, Bergamote, Buchu, Estragon, Lavande, Sauge sclarée et - à faible degré - avec les huiles d'agrumes.
It combines well with the essential oils of Basil, Bergamot, Buchu, Clary sage, Lavender, Tarragon and, to a lesser extent, the citrus oils.
Estragon (hysope)
The approval number and the additional symbol including the number of the series of amendments to the Regulation in question, where applicable, shall be placed diametrically opposite to each other.
ESTRAGON. - Cette herbe est dans la demande fréquente de salades, d'assaisonnement, et de faire le vinaigre d'estragon.
TARRAGON.—This herb is in frequent request for salads, for seasoning, and for making Tarragon vinegar.
Non pas que je n'ai aucune idée ce goût estragon, etc.
Not that I have any idea what tarragon tastes like.
Retourner avec le persil et l’estragon frais.
Toss in fresh parsley and tarragon.
Basilic, bourrache, estragon, menthe, romarin, rue et sauge, broyés ou concassés
Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
Expérience gustative d'un genre particulier : belle ricotta au citron et vinaigrette épicée avec oignons nouveaux, radis croquants, olives et estragon.
Taste experience of a special kind: lovely lemon ricotta and spicy vinaigrette with spring onions, crisp radish, olives and tarragon.
Ce sont de petites côtelettes d’agneau arômatisées avec du thym, de l’estragon et du romarin, avant d’être recouvertes d’huile d’olive puis grillées.
These are small lamb chops which are seasoned with thyme, tarrogan and rosemary, before being drizzled in olive oil and grilled.
CoE 64/Huile essentielle d’estragon (dragon) ; CAS 8016-88-4 ; FEMA 2412 ; CoE 64 ;
Separate fruit and vegetables payment
Le restaurant Estragon, installé sur place, sert une cuisine régionale et nationale.
The restaurant at this family-run hotel serves a variety of specialities from the Rhineland-Palatinate region.
Certains incluent : Roméo et Juliette, Jean le Sauvage, Docteur Pangloss, Prince Myshkin, Vladimir et Estragon, et Walter Mitty.
Some include: Romeo an Juliet, John the Savage, Doctor Pangloss, Prince Myshkin, Vladimir and Estragon, and Walter Mitty.
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