dame-jeanne

Versez de l'eau chaude pour que le niveau soit proche du maximum (mais ne remplissez pas totalement la dame-jeanne).
Pour in some more warm water to bring the mixture level close to the top (but not right to the top).
Sortez votre dame-jeanne de son placard et déplacez-la précautionneusement dans une zone où vous pouvez travailler (essayer de ne pas trop agiter les dépôts au fond).
Take you demijohn out of its cupboard, and carefully take it to an area where you can work, (try not to disturb the sediment too much).
Au bout d'un jour ou deux, quand la levure commence vraiment à agir, placez la vanne de brassage sur la dame-jeanne comme bouchon.
After a day or so, once the yeast has really got going, place the airlock on the demijohn to cap it.
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