The third layer - a crab meat, finely chopped.
La troisième couche - une chair de crabe, finement haché.
Apart, we make a mixture of spider crab meat, a little mayonnaise and a dash of wasabi.
D'autre part, faire un mélange de la viande de araignée de mer, un peu de mayonnaise et une pincée de wasabi.
Learn how to boil crab legs to help the crab meat retain its flavor, and you'll be ready to enjoy them in less than 10 minutes.
Apprenez comment faire bouillir des pinces de crabe afin que la chair conserve sa saveur et vous pourrez vous régaler en moins de 10 minutes.
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