chocolat fourré

En 1908, Theodor Tobler et son cousin Emil Baumann créaient la forme et inventaient le chocolat fourré.
Theodor Tobler and his cousin Emil Baumann created the shape with the invention of filled chocolate in 1908.
Le produit a les caractéristiques d’un chocolat fourré de la position 1806 (notes explicatives de la NC concernant les sous-positions 18069011 et 18069019).
Although the product is manufactured using a baked wafer in the shape of a ball, the product has the character of a filled chocolate of heading 1806 (Explanatory Notes to the Combined Nomenclature to subheadings 18069011 and 18069019).
J'ai mangé un délicieux chocolat fourré à la crème de prune.
I ate a delicious chocolate with a plum cream filling.
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