charbroiled

See, not a lot of people know this, but charbroiled meat is a carcinogen proven to effect DNA.
Tu vois, peu de gens le savent mais la viande cuite au charbon de bois est un cancérigène avéré qui peut affecter l'ADN.
It can be prepared in any way possible, grilled, charbroiled, roasted, with sauce, and on and on.
Il peut être consommé indifféremment, au barbecue, à la plancha, au four, en sauce, etc. Pluma ibérique de Bellota
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