caraméliser

On peut l'employer comme substitut du sucrose dans quantités de recettes de sucreries sans sucre parce que, comme le sucre, il a cette capacité de se muer en sirop mais en ne se caramélisant pas.
It may be used to replace sucrose in a number of sugar free candy recipes because just like sugar, it has the ability to form a syrup, although it doesn't caramelize.
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