caramélisé

Caramelise the sugar in a pan.
Faire caraméliser le sucre dans une poêle.
Sprinkle with ¾ of the fructose and allow to caramelise a little.
Saupoudrer avec les 3/4 du fructose et laisser un peu caraméliser.
Let the sugar caramelise.
Laissez le sucre caraméliser.
Cooking in a dry oven in open dishes causes the sugars to caramelise and provokes reactions that contribute to the brown colour of the crust.
La cuisson au four sec dans des plats ouverts déclenche la caramélisation des sucres et provoque des réactions participant à la couleur brune de la croûte.
Cooking in a dry oven in open dishes causes the sugars to caramelise and provokes reactions that contribute to the brown colour of the crust.
Il convient donc d’actualiser et, le cas échéant, de retirer les dispenses accordées.
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