prospérer

Une alimentation faible en glucides semble être l'état métabolique normal associé à la santé, ce qui est cohérent avec l'idée que, dans la plus grande partie de notre évolution humaine, nous avons prospéré sous un régime faible en glucides.
Low-carbohydrate eating seems to be the normal metabolic state associated with health, which is consistent with the view that throughout most of our human evolution, we thrived under a low-carb diet.
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