grillager

Après le premier transvasement, le vin sera mis dans des barriques de 225 l. en rouvre français d’Allier à grillage moyen, où il s’affinera pendant 12/14 mois.

After the first racking, the wine is moved into 225 l.-Allier French oak barriques, medium toasting, where it matures for 12/14 months.

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